These three amazing women are opening up the FIRST fermentation bar in the Twin Cities.
Here's a short description of what to expect...
At GYST you will find artisanal cheese plates, craft beer and wine, mouthwatering sandwiches, pickle plates, charcuterie, yogurt creations, chocolate, and coffee, as well as other specialty fermented products. Our goal is to give people a sense of where these products come from while "creating community through food" (Sam Mogannam of Bi-Rite Market in San Francisco).
They have a Kickstarter campaign in progress.
Follow the link to find out more about it.